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Veggie "Cookies"
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mommaxeli posted:
1 cup stale bread, toast crumbs, or bread crumbs (I like to use the bread heels for this)
1 cup veggies (anything works! I use whatever leftovers are in the fridge or whatever needs used up)
1/2 cup shredded cheese
Olive oil (enough to make a dough)
Seasonings to taste (we like Italian)

Put all ingredients in a food processor and blend until a dough forms. Drop by tablespoons onto cookie sheet and bake at 350 degrees until slightly browned.

You can mix and match/adjust ingredients to get the texture or flavor that you want. My kids love these and even more so since they're called cookies
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