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    Veggie "Cookies"
    mommaxeli posted:
    1 cup stale bread, toast crumbs, or bread crumbs (I like to use the bread heels for this)
    1 cup veggies (anything works! I use whatever leftovers are in the fridge or whatever needs used up)
    1/2 cup shredded cheese
    Olive oil (enough to make a dough)
    Seasonings to taste (we like Italian)

    Put all ingredients in a food processor and blend until a dough forms. Drop by tablespoons onto cookie sheet and bake at 350 degrees until slightly browned.

    You can mix and match/adjust ingredients to get the texture or flavor that you want. My kids love these and even more so since they're called cookies

    Healthy Plate Recipe Challenge

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