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Challenge - Week 3 - Pumpkin
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Olivia_WebMD_Staff posted:
Pumpkin pie, pumpkin lattes, pumpkin scones, pumpkin "026well, you name it.

Pumpkins and squash are tasty and versatile Fall veggies, and they are brimming with nutrients.

Treat us to your best recipes for these delicious gourds.

(Photos are encouraged!)

Good luck,
Olivia
Reply
 
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maryannjones responded:

photo at http://maryann-jones.healthcoach.integrativenutrition.com/blog/2011/10/thrive-pumpkin-pie-quinoa

Thrive Pumpkin Pie Quinoa
1 c quinoa, rinsed
2 c water
1 can pumpkin puree
1/2 tsp ground cinnamon

Add all ingredients to a sauce pan
Bring to a boil
Lower heat & cook for 10-15 minutes

variations:
Cook with coconut or almond milk
Add vanilla or almond extract while cooking
Add orange peel while cooking

serving suggestions:
Add grated unsweetened coconut
Add chopped raw nuts
Add dried fruit
Add a dollop of yogurt
Add chocolate chips
 
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Shanthz responded:
Hello,

Two of my recipes on the Leaderboard are not linked correctly -
1. Cabbage stir-fry with Toasted Peanuts is linked to Roasted chicken and green casserole.
2. Cabbage with edamame and green peas is linked to Spicy stewed collard greens.

Please correct this error promptly.

Thanks,
Shanthz
 
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Olivia_WebMD_Staff replied to Shanthz's response:
Thanks, Shanthz!

I'll see if we can get those fixed.

Olivia
 
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Shanthz replied to Olivia_WebMD_Staff's response:
Hi Olivia,

Thank you for the correct links to my recipes - I appreciate it greatly.

Shanthz


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