Hello, I recently started having allergic reactions to food and on my own I had narrowed it down to being cheese. I had a blood test done and the results said I was allergic to milk, but not cheese. Still, whenever I have something with milk I do not get any reactions, I just get the reactions with cheese. I also think I am okay eating yogurt. Is there any explanation for this? Should I eliminate all milk from my diet now?View Thread
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