I know this is a super old thread but I have also reacted to smoked meats. We did them at home on the smoker using only salt and olive oil as seasoning because of my allergies. Only used applewood to smoke. I'm not allergic to the fruit.
Sick as a dog!! (Ironic really as I just got my dog back from surgery today and well she is as sick as a dog too).
I've been sick for days!!! Last night I was ready to rip off my entire skin. Today I'm in so much pain it's mind boggling and nothing is reducing it!
Anyway, wanted to share on my smoked meat allergy hunt.View Thread
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