See All
Preferences
My Communities
My Discussions
My Email Digests
I did some light research and see that it is related to diabetes and what could be considered pre-diabetic.
My confusion here now is that I have been exercising regularly (6 days a week since mid January, and was not exactly in bad shape before that) and I really try to eat clean and healthy, avoiding all junk foods (1 cheat day every week or 2 weeks) and my daily sugar intake is rather low (I do not buy candy or sodas and at best I have a small glass of juice 2-3 times a week). My family does not have any history of diabetes either.
I suspect perhaps its the whey protein shakes I have daily? I always mix it with about 1/2 cup of 2% milk and the tub itself says its only got 1g of sugar per serving. I also take a multi-vitamin every day.
Should I be concerned about anything or perhaps it was just a temporary spike in my blood work?View Thread
I think WebMD needs to do something about the different meters out there. No one should have to deal with a crappy meter given that diabetes is a serious disease.View Thread
I had to start taking 1,000mcg daily with a meal and I have noticed my sugars after dinner went from my usual 90-105 to now 165-180. That is with egg beaters, mixed with a tiny red pepper, 1/4 cup Swiss cheese and 1 small 10 gram carb rye toast and a 10oz cup of water - 2 hrs later 179. 3 hrs 145 and 4 hrs later 129.
I eat this same meal on a regular basis before the Vit. B12 and it has always been 90ish 2 hrs later.
Yesterday my meal was the same except I used 1/4 avocado in place of the Swiss cheese - 2 hrs later 169. It took 5 hrs to recover even after drinking many cups of water.
I don't understand how adding a Vit. B12 to my system can mess up my sugars - I know it can if I was on Metformin but I am not.
My doctor suggested I to take it for 2 days in the AM and see what happens then get off it for a few days just to see how my sugars are. I might have to have the shots once a month.
Any comments would be great.View Thread
When I started basal injections five weeks ago I set 7 pm, which is usually shortly after the evening meal, mainly because I'm a retiree with very strange eating and sleeping hours and that is one time that is consistent year round that I'm never eating or sleeping. But now that I've learned that Lantus insulin doesn't always last a full 24 hours for all people, I wonder if that is a bad choice. I really don't know if it does or doesn't last 24 hours for me.
I started my Humalog mealtime injections today, so I now will have that, but since dinner is my largest meal, maybe it would have been better to make the basal injection at a different time so I'd have both working after dinner. I'm wondering if some of you have recognized other factors that I should perhaps have also considered.View Thread
doloresView Thread
All my life I did not eat red meats - I only ate turkey breast, chicken breast, fish and salmon. I still eat these with my current diet.
I use canola oil because I am allergic to olive oil. I can't do nuts because allergies. I eat a lot of veggies and limited amounts of fruit. I eat egg beaters.
My Cardiologist took me off my Lovastatin and Zetia in Dec. because my Choles. in June was excellent -
Total was 149, Trigs. 88, HDL 71, LDL 60, Ratio 1.08. Non-HDL 78. He said keep eating what I have been and we will retest, so they did.
Total was 216, Trigs. 116, HDL 55, LDL 138, Ratio 3.9 Non-HDL 161.
I have been eating avocados daily and 0% fat yogurt can that be affecting my numbers?
Thanks to my intestinal problems I can not have fiber, wheat, gluten, no nuts, seeds, beans and a host of other good things we are suppose to eat when we are diabetic. That number is now 5.5%.
I don't get it - I eat to live and still the numbers don't lie. Because of my diet changes recently (3 months) I now have lower B12, D3 and Folate. Any suggestions?View Thread
http://www.splendaprofessional.com/nectresse#faq
I currently use Sugar in the Raw which doesn't raise my sugars at all and it is all natural.
Nectresse is suppose to be more sweeter than sugar so you use less.
I can not tolerate any artificial sugars because it irritates my stomach so this one sounds promising, it is also suppose to be good for diabetics.View Thread
I suffer those, lightheadeness, sweating, flushing, rapid heart beat (sometimes eating raisins or something sweet helps calm down), loss of weight. These episodes brings on extreme tiredness. No, its not psychological. <<smile>>
My A1C test came back normal, and my fasting blood sugar level came back normal.
I know of those who also suffered similar symptoms, tests were normal, and some years later, tests were abnormal.
Anyone else suffering the above?View Thread
I have type 2 diabetes which is, according to my doctors, under "tight control" (fasting 88-97, A1C 6,0) and have developed a very painful case of tennis elbow. After nearly two months of passive physical therapy with very little improvement I had an MRI yesterday and will get the results tomorrow. If nothing is torn, I am considering a steroid injection. I have read mixed opinions on this. Some say it raises blood sugar temporarily and others say it can cause diabetes in non-diabetics! Has anyone out there with type 2 had to have a steroid injection and if so, what has your experience been as far as blood glucose levels? I am tired of this debilitating pain, and anti-inflammatories have provided no relief, but I want to make an informed decision about the steroid shot. Thanks!View Thread
I have type 2 diabetes which is, according to my doctors, under "tight control" (fasting 88-97, A1C 6,0) and have developed a very painful case of tennis elbow. After nearly two months of passive physical therapy with very little improvement I had an MRI yesterday and will get the results tomorrow. If nothing is torn, I am considering a steroid injection. I have read mixed opinions on this. Some say it raises blood sugar temporarily and others say it can cause diabetes in non-diabetics! Has anyone out there with type 2 had to have a steroid injection and if so, what has your experience been as far as blood glucose levels? I am tired of this debilitating pain, and anti-inflammatories have provided no relief, but I want to make an informed decision about the steroid shot. Thanks!View Thread
My body type seems to do well on animal protein, so I was mainly concentrating on adding more high nutrient veggies. This idea is to try to make my body have enough nutrients to heal itself. I am on no meds and was considerating going on metformin before seeing a big drop in post prandial sugars especially in the a.m. This morning my blood sugar was 81 upon rising, 90 1 hour after eating, and 78 3 hours post prandial including a nap. I will discuss this with my doctor. I do watch carefully before driving. My highs tested at one hour pp were 129. My A1c has dropped from a high of 6.6 to 6.1 in 3 months. (Note: I am still a diabetic - a regular meal could quickly put me at 225.)
I recently posted a series of 1 month "Boot Camp" threads and this is a continuation with the 1 idea that has made the most difference. I had no weight to lose, and my exercise was enough for me (age 74). The foods I increased are leafy greens, non starchy veggies, mushrooms, onions, beans (still in limited amounts, but daily), and berries. (See Joel Fuhrman's books.) I decreased my protein calories, and total fat calories from animal sources (especially cheeses which I loved) and added more nuts and seeds.View Thread
doloresView Thread
I was told by my dietitian to balance out my carbs eat fiber with it. Well that was then now a whole new food plan, many I am sure will again with it but I am struggling with it. Because of the removal of my colon I was told to increase my fiber intake more whole grains etc.....
I have recently learned I have small intestinal bacterial overgrowth (SIBOG) caused by my intestines shutting down and my high fiber diet. My autonomic dysfunction is also causing problems with all my heart and lungs.
I am on a food plan designed for someone with IBS. I am not allowed any extra fiber, no nuts, no wheat products, no gluten and extremely low carbs balanced with equal amounts of protein. Most fruits are now on my do not eat list because of the sugars and/or skins and seeds.
I am eating salads with bell peppers, carrots, pea pods. I can eat squash, sweet potatoes, yellow potatoes. Fish, Salmon, no skin chicken breast. I eat 0% fat Greek yogurt like it is going out of style. I also can have avocados which I do eat. The only bread I can have in moderation is rye.
Since I am now on an antibiotic I do not know how good my sugars are because the antibiotics raise my sugars. This is my new food plan and I have to stick to it to prevent the SIBOG from coming back. Life goes on, I shall conquer this. I'll post an update on my sugars in a few weeks when things normalize. Forgot to mention I am still diabetic med free 3 yrs now. Last A1c which was in March was 5.5%. Thanks for reading, Deb.View Thread
See Related Eating & Diet Communities
Women's Health Newsletter
Find out what women really need.
Featuring Experts
Helpful Tips
Helpful Resources
Expert Blog
Conquering Diabetes - Michael Dansinger, MD
Dr. Michael Dansinger provides thoughtful tips for those with type 2 diabetes or pre-diabetes who want to reclaim their health...Read More
Related News
Related Drug Reviews
- Drug Name User Reviews
Report Problems to the
Food and Drug Administration
You are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088.
Other Diabetes Information
- Diabetes Health Center
- Dieting Club: 50 – 100 Lbs Member Community Get Support from Members Like You!
- Blog : Conquering Diabetes with Michael Dansinger, MD
-
More Related Communities
The opinions expressed in WebMD User-generated content areas like communities, reviews, ratings, or blogs are solely those of the User, who may or may not have medical or scientific training. These opinions do not represent the opinions of WebMD. User-generated content areas are not reviewed by a WebMD physician or any member of the WebMD editorial staff for accuracy, balance, objectivity, or any other reason except for compliance with our Terms and Conditions. Some of these opinions may contain information about treatments or uses of drug products that have not been approved by the U.S. Food and Drug Administration. WebMD does not endorse any specific product, service, or treatment.
Do not consider WebMD User-generated content as medical advice. Never delay or disregard seeking professional medical advice from your doctor or other qualified healthcare provider because of something you have read on WebMD. You should always speak with your doctor before you start, stop, or change any prescribed part of your care plan or treatment. WebMD understands that reading individual, real-life experiences can be a helpful resource, but it is never a substitute for professional medical advice, diagnosis, or treatment from a qualified health care provider. If you think you may have a medical emergency, call your doctor or dial 911 immediately.
Health Solutions From Our Sponsors
©2005-2013 WebMD, LLC. All rights reserved.
WebMD does not provide medical advice, diagnosis or treatment. See additional information.
