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I originally posted this Sep 10, 2008.
Hi Hilltopper,
Every diet has plateau's.
I don't like to rain on people's parades, but unfortunately you have chosen a very poor diet. Please let me explain.
I spoke with a Colorado State TOPS (Take Pounds Off Sensibly) Queen. In one year, she lost the most weight of of all TOPS folks in Colorado. She proudly said she lost 63 pounds on the Atkins diet. I tried not to roll my eyes, as she was huge. She said, yes, she gained it all back and more. Of course, this can happen with all diets. But...
The National Weight Control Registry (NWCR) is a website (1) created by some university professors, to find out what plan successful weight losers used. Anyone who has lost 30 pounds, and kept it off at least a year (with a doctor's note), is encouraged to join and share their story. 5000 registry members have lost an average of 66 lbs and kept it off for 5.5 years.
Most of the registry members have a low fat diet, and exercise. ONLY 1% USED AN ATKINS STYLE DIET(2).
We all know people who defend the Atkins diet. It is not likely that they become shrinking violets, given the opportunity to join the NWCR. This means that the Atkins diet is much worse than others, when it comes to keeping the weight off.
Just as bad are the health implications of the Atkins diet. Some person's health does improve on the Atkins diet, but we believe it was due to the weight loss, and the improvement would have been greater if the person had used a healthful diet, as we use on this board. Some person's health definitely does not improve, on the Atkins diet.
We on this board use the programs of Ornish, Pritikin, McDougall, Esselstyn and Fuhrman. These programs are all very similar, and the success of one reinforces the success of all of them. I followed Pritikin for 30 years, and the world class nutritionist at the Pritikin Longevity Center recommended Fuhrman, above the Pritikin books. I have followed Fuhrman for a year, and my results have definitely improved.
I hope this helps.
Best regards, EngineerGuy
(1) http://www.nwcr.ws/ National Weight Control Registry
(2) Communication of NWCR authors with nutritionists at Pritikin Longevity CenterView Thread
Diet Book authors who get rich on low-carb dangerous diet books, are fair game!
Be sure to watch both videos on Jimmy Moore, the low carb diet guru, about 2 minutes each.
http://www.vegsource.com/news/2012/12/low-carb-jimmy-moore---setting-record-straight-video.html
Dr. Atkins had heart disease (oh, a virus). He was obese and probably died of a stroke. His family fought in court to keep his autopsy and poor health secret, and then sold the Atkins name as a health diet, probably for hundreds of millions of dollars. Sounds ethical to me.
Best regards, EngineerGuyView Thread
This person seems to be doing well on a ketogenic diet. My only thoughts at present are--he has only been doing this for about a year and a half. He is still young. He mentioned using several minerals to supplement his diet. I surely would love to see his comments 3 or 5 or 10 years down the line (well, I probably won't be around 10 years down the line)
He also talks about customizing the diet depending on the individual. I do not know if this means for athletes only or for people in general. It seems a bit complicated for the general public.
DoloresView Thread
This person seems to be doing well on a ketogenic diet. My only thoughts at present are--he has only been doing this for about a year and a half. He is still young. He mentioned using several minerals to supplement his diet. I surely would love to see his comments 3 or 5 or 10 years down the line (well, I probably won't be around 10 years down the line)
He also talks about customizing the diet depending on the individual. I do not know if this means for athletes only or for people in general. It seems a bit complicated for the general public.
DoloresView Thread
glucose 83(higher than it has been)
vit D 22
homocystine 11.3
insulin 6.1
CRP less than .2....(2/10)
PSA 9.4View Thread
- Misunderstanding our book's objectives and my research findings
- Excessive reliance on the use of unadjusted correlations in the China database
- Failure to note the broader implications of choosing the right dietary lifestyle
- Misunderstanding our book's objectives and my research findings
- Excessive reliance on the use of unadjusted correlations in the China database
- Failure to note the broader implications of choosing the right dietary lifestyle
H, I am so excited. I found your long lost twin from whom you were separated at birth!!
DoloresView Thread
"
Can CRP be reduced?Posted on November 13, 2008 by Dr. Davis The JUPITER study has sparked a lot of discussion about c-reactive protein, or CRP.
If we follow the line of reasoning that prompted this study, reducing CRP may correlate with reduction of cardiovascular events. Thus, in the JUPITER study, Crestor 20 mg per day reduced cardiovascular events by nearly half.
From a CRP perspective, starting values were 4.2 mg/dl in the Crestor group of the trial, 4.3 mg/dl in the placebo group. After 24 months, CRP in the Crestor group was 2.2 mg/dl, 3.5 mg/dl in the placebo group, representing a 37% reduction.
Now, in our Track Your Plaque program—an experience that has yielded the virtual ELIMINATION of cardiovascular events—we aim for a CRP level of 1.0 mg/dl or less, ideally 0.5 mg/dl or less. The majority of people achieve these ambitious levels. In fact, it is a rare person who does not.
How do we achieve dramatic reductions in CRP? We use:
—Weight loss through elimination of wheat and cornstarch—This yields impressive reductions.
—Vitamin D—I have no doubt whatsoever of vitamin D's capacity to exert potent anti-inflammatory effects. I am not entirely sure why this happens (enhanced sensitivity to insulin, reduced expression of tissue inflammatory proteins like matrix metalloproteinase and others, etc.), but the effect is profound.
—Elimination of junk foods—like candies, cookies, pretzels, rice cakes, potato chips, etc.
—Exercise—Amplifies the benefits of diet on CRP reduction.
—Not allowing saturated fats to dominate—Yes, yes, I know. The demonization of saturated fat conversation has been largely replaced by the Taubesian saturated fat has not been confidently linked to heart disease conversation. But controlled feeding studies, in which a single component of diet is manipulated (e.g., saturated vs. monounsaturated vs. polyunsaturated fat) have clearly shown that saturated fats do activate several factors in the inflammatory response.
—Fish oil—Though I am a firm believer in the huge benefits of omega-3 fatty acid supplementation/restoration, the anti-inflammatory effect is modest from a CRP perspective. However, there are anti-inflammatory benefits beyond that of simple CRP (via normalization of eicosanoid metabolism and other pathways).
—Weight loss—A BIG effect. Weight loss drops CRP like a stone. The CRP-reducing effect is especially large if achieved via carbohydrate reduction.
Of course, this is much more complicated than taking a pill. But it is effective to achieve health benefits outside of cardiovascular risk, is enormously useful as part of a weight loss effort, and doesn't cost $1400 per year like Crestor.
In short, if CRP reduction is the goal, it certainly does not have to involve Crestor.
View Thread
8-

Best regards,
H.View Thread
Comments.View Thread
If you scroll down to the information on angiographies of the patients it looks to me like seven were excluded and in some of these, heart disease progressed. Was this kosher to exclude these? While Esselstyn reports no cardiac events over 12 years or more, it looks like artery disease is progressing. Why no cardiac events? I think the diet is a good one but maybe not all that good. His patients also were taking cholesterol lowering meds.
Also, none of the patients was a smoker, diabetic or hypertensive. I did not think that you could escape hypertension if you had artery disease. I am very confused. I wrote to him once and asked if any of his patients were diabetic and didn't receive and answer, but found it in his discussion of the results. I cannot judge on my own MI because I was not following his diet 100%. However, would the results have been different if some of his patients were diabetic? Even if they were controlled as I was but nevertheless had an MI despite normal fasting and A1c levels.
DoloresView Thread
http://www.nutritionjrnl.com/article/S0899-9007(12)00186-4/fulltextView Thread
http://stan-heretic.blogspot.ca/2012/11/higher-stroke-risk-for-vegetarians-who.htmlView Thread
http://ajcn.nutrition.org/content/96/6/1390.abstract?etocView Thread
Pomagranates are in peak season now. Prices are at their lowest. I boutght about 12 large pomagranates and am saving the arils (seeds) in freezer bags. I take a skinny tablespoon a day, and it lasts many months.
Wash the skin with soap & water. It's easiest to cut off the top and bottom, score the skin into 8ths. Under water in a large bowl, pry the 8ths apart, and then bend the sections and remove the arils. Surprisingly, very little juice is lost, and you don't have the kitchen sprayed with pomagranate juice.
Hi jc,
Your post about GREENS and detoxification - you are singing my tune!! I recently learned about epigenetics, and the beneficial role vegetables play, especially cruciferous veggies.
Another line of benefit: Intraepithelial lymphocytes are the first line of defense for the body. Research shows that cruciferous veggies strengthen these.
Veggies strengthen the body's defenses against viral and bacterial attack. They also strengthen the body's defence against cancer. A lower calorie diet, higher in nutrients (read lots of veggies and fruit, beans, nuts and seeds) strenghens the immune system, calms inflammation, while quieting the body's mistaken attack against itself (autoimmune disease) and calms allergies.
The largest single cause of hypothyroidism is Hashimoto's disease, which is the body's attack on the thyroid gland, which affects 15 to 20% of elderly women. Cruciferous veggies help prevent Hashimoto's, at least as suggested by recent research.
A great deal of modern science is revealing the benefits of veggies and fruit, antioxidants and phytochemicals, today.
I am wishing you the best of health, EngineerGuyView Thread
Natural Chlorophyll (not supplemental)can have some powerful benefits to the body.View Thread
DoloresView Thread
Atkins reports in his book, "Dr Atkins Nutrition Breakthrough" that some of his diabetic patients (he doesn't give numbers) "adjust" (quotes his) to his diet and their blood sugars increase. He said it was beneficial for them to have their lower blood sugars even for a while. So he devises a "meat and millet" diet for diabetics whereas in his first book he claims his very low carb diet is the best for diabetics. His meat and millet diet adds grains. So if the king of low carb found his diet less than perfect for diabetics for whom the popular (and I believe incorrect) wisdom says to reduce carbs, and he actually adds carbs then one might question a low carb, higher animal protein diet. Of course when you eat more animal protein you are eating more fat and cholesterol. When we talk of carbs I hope we are on the same page and are referring only to whole food as grown or very very minimally processed. Not highly processed and refined flour products or starchy food cooked in fat.[br>
Didi,
Sorry, but with all due respect, I still believe that this "meat and millet" diet is probably a myth stemming from some misinterpretation of his text.
Atkins did make small mistakes. In my opinion, allowing adding of more carbohydrates beyond 50g/d after just the first 6 months of induction stage, was the main one! But he never advocated eating huge amounts of carbs!
His 50g of carbs during "induction" was much too soon and he did not clearly specify the upper limit after the induction stage. His induction stage limit of 50g was too high for most people, except those of large body size.
Based on my recollection of diabetic people I talked to, worsening of blood glucose control after a certain period of time on his diet, was not due to some "adaptation" but precisely because they added too much carbs too soon!
Even for me, though I was not diabetic (only metabolic syndrome) it took me 2 full years before I was able to add more carbs in form of rice and fruit to my diet, beyond the initial 25g of carbs day (I couldn't tolerate even 50g initially!) . I was able to increase that to about 50gonly after 2 years! Only after about 7 years I was able to consume up to a 100g of carbs, occassionally and infrequently.
Whether he really specified adding millet to a diet they way you describe it, I seriously doubt. If you quote from memory this is may be distorted. Best thing would be to get the relevant fragment scanned and posted (you should perhaps post it on that other forum). The spirit of Atkins diet can be summarized in 2 words: "Carbohydrate Restriction". He has never changed that, as far as I know, till he died.
However, since Atkins didn't specify carb limits, an interpretation by some readers to add cereals at liberty, and then suffer from poor glucose control or worse, may have been an unfortunate outcome.
Anyway Atkins is dead and buried, but new research keeps cropping up supporting the notion of the therapeutic value of the low carb diets for people with metabolic syndrome and diabetes. That is partially Atkins legacy that has not and will not die. And that is really good news!
Best regards,
Stan (Heretic)
View Thread
http://www.wjla.com/articles/2012/02/brown-rice-may-contain-toxic-arsenic-levels-study-shows--72683.htmlView Thread
Are nuts healthy and can a low fat fat diet be dangerous if it is too low fat?Are potatoes healthy of harmful?Is the ANDI scale valid?Do we need a high concentration of foods high on the scale...vegetables, instead of starches?Is salt a scapegoat or is it really unhealthy?
These are important differences that need to be resolved by looking at research and conducting more studies.The emphasis on agreement between the two diets is not a good thing....a good thing would be to find out who is right issue by issue.....so I favor debate instead of agreement.
http://www.drmcdougall.com/forums/viewtopic.php?f=1&t=31925View Thread
See the post by TColin which is probably Dr. T.C.Campbell of the China Study "fame", judging by the contents.
http://drmcdougall.com/forums/viewtopic.php?f=1&t=31586&start=40
I accepted Dr. Fuhrman's request to help him publish a peer-reviewed paper by lending my name as a secondary author. I did so because I believed his claim that he had something important to say. In effect, he wanted to use my reputation because of my half-century of publishing about 350 papers, my serving on the editorial review boards of five journals and my serving on several grant review panels of NIH, the American Society and other organizations.
Stan (Heretic)View Thread
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