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The internet will tell you all about how great polyphenols in coffee and tea are, that they are antioxidants and will fight cancer and so on and so forth and all the ways you can boost your polyphenol intake. What isn't spoken of so much is that caffeine decreases nutrient absorption and polyphenols bind with iron and other minerals. I'll admit, I go through tea like a seive and like a cup of coffee now and then, too. I thought I was alright because I prefer rooibos tea which is caffeine-free (I suspect it contains crack instead for addictivity). But the real culprit is in the polyphenols. I had no idea it especially binds to non-Heme iron sources like that of leafy greens. If you're not big on red meat (like me), apparently having a coffee/tea habit is enough to give you a deficiency.
I have tried to cut back on tea intake and switch to the lowest polyphenol tea I could find (chamomile) but discovered it makes me sleepy. On top of my iron deficiency, I found myself nearly narcoleptic so that isn't going to work. Hot chocolate and cider are both very rich to drink casually. I drink lots of water, but hot beverages are a creative stimulus for me. I study better and focus on writing better when I have one at hand. Tea and coffee was one of the few luxuries I can indulge in as a poor student. Can anyone think of any good hot beverages that don't contain polyphenols? Or am I doomed to a life drinking only water?View Thread
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