Salted dessert is all the rage these days -- particularly when it comes to chocolate and caramels. Remember salting watermelon to improve its sweetness? The same thing applies to chocolate. It tastes wonderful if done right but it's certainly not very healthy. http://www.epicurious.com/recipes/food/views/Salted-Chocolate-Caramels-236701
If you really want to give your tastebuds some freebased tastes, fry-up a piece of salty bacon (or two), and just as you move them from the frying pan, press them into a Hershey Bar. The hot/greasy bacon will "burn" into the chocolate bare creating a magnificent tasting "snack."View Thread