In serious need of some help!! I have A LOT of food allergies and I keep reacting to more and more!! Most of what I am allergic to is are fresh fruits and vegetables. I have been told I'm probably not really allergic to that food item but more likely allergic to the environmental things of where that item was grown. That's all fine and great but how am I supposed to determine what I can and can not eat when it is always changing!!! I battle with my weight ALWAYS and since I had to stop eating salads in September after a reaction left me almost needing to be intubated, I am gaining weight again!! My most reason reaction came this weekend...I ate ONE tiny little Clementine!! I've eaten them before and did not have a problem!! I can't eat watermelon, apples, carrots, cherries, plums, pineapple and the list goes on and on!! I'm frustrated and just don't even know what else to do!!! Thanks fro reading if you have hung around to the end of this RANT!!!!View Thread
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