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Recently I have been paying a lot of attentions on eating healthy food. I eat predominantly organic foods, otherwise conventionally grown food. I eat a lot of vegetable, fruits and fishes everday. My skin has improved a lot and I felt a lot better.
But recently, I noticed strange symptoms that I think it is from over-dosage. My meal last night consists of 2 servings of salmon, 2 spoons of olive oils and 4 leafs of kale (which is about 10 servings). I drank one scoop of protein as well because I was building muscles. I got two pimples last night on the forehead, which signified that I have some stomach trouble.
I don't know which one I should cut back. I suspects three sources of over-dosage: protein, vitamin A or vitamin C, but I'm not so sure.View Thread
I started eating alot veggies too and when I make a nice salad before dinner, I use either romaine lettuce or spinach and put in cucumbers, tomatoe, green onions and or broccoli. It curbs my appetite somewhat and wont eat that much dinner.View Thread
My story was thatI i went to the doctor a few weeks ago and when totally frustrated when I weighed and told him that I am going to the gym nearly evry day and eating healthy, I cook chicken alot but not fried. I told him that I was making smoothies nearly every day. He said that was my problem. The fruit in them is why I am not losing weight. For the time being I am buying lot of veggies and have either salad with romaine lettuce or spinach, green onions, tomatoe, cucumbers which is very filling. I buy the low sugar dressing or else put some lemon juice and some spices. I was also drinking orange juice every morning but I switched to low sugar juices instead. I love tea in summer and drinking green tea alot with little sweetener like stevia or splenda. I found the best green ever and it comes in a big box. Luzianne tea i found had the greatest flavor ever.
cindigalView Thread
It is true that the calories in fruit are basically all from sugar. In that sense, it is "loaded with sugar."
But to put fruit in the same lump as sugary junk foods is specious. First, compare the amount of sugar in fruit to the amount in soda. A typical serving of fruit is ~12 grams. A typical soda is 30-40 grams per serving. That's loaded with sugar. A typical donut can have ~20-40 grams of sugar plus an additional 20-40 grams of high glycemic starch. Furthermore, in fruit, the sugar is packaged in cells which slows its absorption, as opposed to foods with added sugars where it is free and readily absorbed. Consequently, compared to many carbohydrate foods, fruit has a relatively low glycemic index. (The sugar is absorbed gradually.) Fruit is also very nutritious for the calories. This is why moderate amounts of whole fruit are recommended as a standard part of a healthy diet and why we talk about limiting "added sugars" to distinguish them from the sugar intrinsic to fruit and milk.
On an 1800 Calorie diet, the Dietary Guidelines for Americans recommends 1.5 cups of fruit/day. The Calories will be about 150. For that you get about 5 grams of fiber, 500 mg potassium, and many other vitamins and minerals. Claiming that fruit is "the worst food when trying to lose weight" is not very circumspect.View Thread
There is a commonly held belief that "starches are fattening." At face value, this is obviously not true. The majority of skinny people consume significant amounts of starch in their diets. However, starchy foods are caloric. Going back to your point that moderation matters, starchy foods in excess are fattening. But it is the excess, not the mere fact that they are starchy.
Also, some people with carbohydrate metabolism problems (such as people with diabetes) often need to watch starchy foods (as Rohvannyn does) more carefully than the average person because starchy foods do raise blood sugars and can do so significantly.
Finally, because rice and corn are starchy, they are relatively high in calories compared to the micronutrients (vitamins, minerals, phytochemicals). Rice and corn are in about the same ballpark. Obviously carrots and greens get you much more nutrition for your calorie buck. But you do have to meet your calorie needs. For most people, there is room for some corn, rice, and other grain foods.View Thread
2. Keep in mind that any research article in isolation can lead you to believe something very different than the bulk of research. It is best not to draw conclusions from individual studies but from literature reviews of the field.
3. There is a small but significant minority of researchers who believe saturated fat, per se, is not a health problem. At this point, the majority of health authorities do not concur with that point of view. However, you should know that this is an on-going story. There will be news about this for the foreseeable future and recommendations will evolve over the years. Nevertheless, current advice remains to keep your saturated fat at moderate levels. (About 10% of total calories, less if you have existing heart disease.).
4. There is an increasing body of research on individual fatty acids as opposed to the major classes of fatty acids (saturated, monounsaturated, polyunsaturated). With that body of research, some saturated fatty acids have gained status as okay for you. Specifically, the saturated stearic acid (18:0) which predominates cocoa butter is considered "health neutral" having health properties very similar to the predominant monounsaturated fat, oleic acid.
5. Also short chain fatty acids are metabolized very differently than longer chain fatty acids and are not a concern for heart health and are arguably "good for you."
6. There is one polyunsaturated fat, conjugated linoleic acid, in dairy fat that has limited evidence that it is "good for you."
However, even though dairy fat has more conjugated linoleic acid than meat fats, it is a small amount of the total fat. And even though dairy fat has more short chain fatty acids than meat fats, it is a small amount of the total fat.
If you look at the saturated fatty acids that are the purported "bad for you" fats, myristic fatty acid (14:0) and palmitic acid (16:0), there is *more* of them in dairy fat (~38%) than in beef fat (~28%), pork fat (~26%), or chicken fat (~24%). Those meats are much higher in monounsaturated fat and stearic acid than dairy fat. So, at face value, I don't think there is merit to the claim that dairy fat's saturated fat is healthier than meat dairy fats. I suspect they were only talking about the merits of some of the other fats that are present in limited quantities. Since there is more of the "bad," will the "good" overcome the "bad"? This is why it is important to get good research on the health effects of *food* not just reduce them to the individual nutrients. Currently, the prevailing opinion is that dairy fats should be limited to moderation.View Thread
as someone who is in the same position as you (vegan, cholesterol < 100), can you give us an update on what you found out during those last 6 years?View Thread
DeniseView Thread
There's a food tracker on this site, and another one on Calorie Count, where you can put in what you eat and find out the true nutritional content and calorie count. Calorie Count, a free website, will offer suggestions for improving nutrition and even has high protein options as well as vegetarian options, along with allowing you to set your desired rate of weight loss. If you have questions about it I'm the same user name on there. I just suggest it because it's been very helpful to me in the past.
Good luck!View Thread
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I use it as a lotion, even apply it to my face and it doesn't cause acne. Occasionally will apply to dry hair (can apply heat if you want) and leave on for a while before washing it off with shampoo! Great, affordable, and you can eat it, too!View Thread
I'm in the same boat as you! I don't eat meat, eggs, or any dairy products. My hubby is an omnivore. I never make similar things to what I make him, though. I guess I never tried to because I'm not a big cook anyways, I "prepare" my dinners quite quickly.
I'll have a big batch of quinoa already cooked and stored in the fridge, so all I have to do for my dinner is heat up quinoa and beans (garbanzo, white, kidney, black, etc) and add raw or cooked veggies and possibly add salsa if I make a black bean and quinoa bowl. Yummy and takes 5 minutes to prepare: quinoa, black beans (heat it up), then add salsa and ripe, halved mini tomatoes and cubed avocado.
Other quick options I make for myself are veggie burgers (usually without soy...try Original Sunshine Burgers from Whole Foods), if I have soy veggie burgers I'll usually reach for Amy's gluten free soy burgers...both of the above are without the bun due to my gluten intolerance...no gluten for me...and I'll have veggies or homemade sweet potato fries on the side.
Amy's vegan gluten-free burritos are another quick and tasty option for me. Nuke the burrito, and add mini tomatoes and avocado slices on the side...it hits the spot.
One more thing that I make really quickly is a veggie and bean soup with your favorite base--veggie broth, tomato soup, or recently discovered sweet potato soup...season with your favorite herbs and spices, then add carrots, celery, other veggies, canned beans of your choice (or lentils...cook longer for 15-20 mins), and at the end, add in some kale or rainbow chard...pre-cut bags from Trader Joes makes this so easy! This soup is so beautiful and colorful...plus you're getting all your daily servings of veggies all at once!
So when you can't think of cooking the "same" meal every night, take it easy, make it simple, and use or modify any of the above! Good luck!View Thread
Here is a great resource on B12 for Vegans (so for people who do not consume dairy or eggs) http://www.vrg.org/nutrition/b12.php .
Iron is a bit more of a challenge because non-heme iron does not absorb as well. Consequently, the RDA for adult females is 32 mg/day which is quite a bit. The dairy and egg contribute a small amount. However, there are many good vegetarian sources, mainly beans and dark greens. Also, many grain foods, especially cereals have high levels of fortification, so it may not be too hard to achieve. Again, VRG.org provides an excellent resource: http://www.vrg.org/nutrition/iron.php
Still for both of those nutrients, many people (vegetarian or not) can be poor absorbers of those nutrients. In that case supplementation may be necessary. There is no harm in adding a B12 supplement as insurance. However, you should NOT supplement with iron unless a blood test confirms there is a problem.
The VRG site also has a good article on getting enough protein: http://www.vrg.org/nutrition/protein.phpView Thread
thank you very much for helping. Answer is extremely helpful and I have demanded an exchange from the online retailer. They sell "fresh" and "premium" olive oils.
The director said :
"the expire date is indicative in the olive oil.The olive oil never expire, it is a rule from the CE that request an expiring date.Trust me the one you have will last for years, without loosing any organoleptic properties.Kind regards
Ugo Uberti Foppa
Directorwww.buonissimo.hk
"
thanks again for you kind help
Nixon Chan
View Thread
www.PrimalPrimos.comView Thread
First, there are over 100 kinds of arthritis. Some types of arthritis may respond to certain foods while others do not. And there are individual variations. The Arthritis Foundation says that some people experience mild allergic reactions to certain foods which aggravate their arthritic condition, but those reactions do not happen to all people. In fact, the Arthritis Foundation answers your question as follows, "How can you tell if certain foods are influencing your arthritis? Stop eating them — for a while — and note whether symptoms improve."
But there are a few common themes to anti-inflammation and diet. Omega-3 fats such as from fatty fish, walnuts, and flaxseed are generally considered anti-inflammatory. Since this type of fat is essential for health anyway, it can't hurt to try to add more of the fats to your diet.
There is considerable controversy over the role of Omega-6 fats and inflammation. Since most people generally get more omega-6 fat than recommended, it probably won't hurt to try to reduce your omega-6 fat intake to see if it helps. To reduce omega-6 fat in your diet, change high omega-6 oils like safflower, corn, and sunflower oils for lower omega-6 oils such as olive oil.
Brightly colored fruits and vegetables, notably cherries and other foods with anthocyanins, appear to have some anti-inflammatory effects. Again, since these are generally healthy foods, it would not hurt to try to incoroparate more.
Another area of considerable controversy is whether white flour and sugar have a role in inflammation. Again, since these are foods for which there are already compelling reasons to limit, it wouldn't hurt to try. In particular, there is some evidence that changing from refined flour to whole grain intake reduces inflammation. However, many people feel that grains are inflammatory for them, whole or not. (Which returns you to the Arthritis Foundation advice of "try it and see what happens.")
Then, there are spices. Similar to brightly colored foods, some strongly flavored or colored spices such as ginger, cumin, and turmeric are thought to have anti-inflammatory properties. There are varied levels of scientific support for using these spices to reduce inflammation. However, they do no harm and enhance your food, so they are worth trying.
Finally, probably the strongest evidence of food related reduction in inflammation comes from losing excess body fat. Reducing your body weight can often bring significant relief for some kinds of arthritic pain.View Thread
I've been looking for one too. But I also read yesterday that infrared oxidized cholesterol. That is a bed news for the heart. Did do any research of the effect of the infrared on cooking?
Thanks,
MargaView Thread
M'Lis Detox Program produces these benefits:
- Increased energy
- The digestive tract is given a chance to cleanse itself of accumulated waste and putrefied bacteria
- Liver, kidneys, and blood are purified, and function more effectively
- A mental clarity occurs that is not possible under the constant bombardment of chemicals and food additives
- Dependency on habit-forming substances such as refined sugar, caffeine, nicotine, alcohol, and drugs is greatly diminished. As the blood is purified, residues of these additives are flushed from the body. Cravings and withdrawal symptoms are lessened Bad eating habits are broken. As you come off the program, it is easy to start all over again with a wiser choice of diet
- The stomach has a chance to shrink to normal size, making it easier to control the quantity of food eaten
Here is the official site for DASH.
http://www.nhlbi.nih.gov/health/health-topics/topics/dash/
There are a few off-shoots from it that might have questionable alterations.View Thread
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