It's after 10 pm here and we are getting ready for tomorrows tailgate. Since our game begins at 12:30 p.m. we are planning a pre-game and post-game spread.
Pre-game: (Warning: Not Healthy! Note to Self: Watch Portion Sizes!) French Toast Casserole, Hash-brown Egg, Canadian Bacon Casserole, Fruit
Post-game: Sun-Dried Tomato, Smoked Mozzarella, Chicken Pasta Salad, Water Rolls, Veggies & Dips, Pirate Booty (requested by my 7 year old), Orange & Blue Cookies
Pasta Recipe -
2 cups tubular pasta 1 pint grape tomatoes - halved 1/4 c olive oil 2 Tbs red wine vinegar 1/4 tsp salt and pepper 1 minced garlic clove Pinch of oregano 8 oz smoked mozzarella - cut into smallish cubes 6 (or more) sun dried tomato halves packed in oil, blotted dry and minced or small chop 2 TB chopped FRESH basil leaves 6 - 8 oz chopped cooked or grilled chicken
Pasta just beeped. Off to cool it down and add everything but mozzarella and basil. Will add before heading to game.View Thread
Elizabeth ~To eat is a necessity, to eat intelligently is an art.~ La Rochefoucauld
Please share your Blueberry Ricotta Squares recipe. My mouth is watering and my fridge is full of blueberries!
Just finished my breakfast of Cherrios with blueberries and raspberries.
My in-laws have huge blueberry bushes and can't pick them quick enough. I have some drying on cookie sheets, getting ready to freeze them. I picked up a Jiffy cake mix to make a cobbler for the upcoming weekend.