Well.. I'm usually very cautious with foods and everything. But this morning, I made a bagel for breakfast and went to get the cream cheese out of the fridge and didn't see it. I noticed my husband took one this morning too.. and thought to look in the pantry.. and there it was. I assumed he had just made it an hour before so it should be ok. So I went ahead and put some on my bagel..probably about 1 to 2 Tbsp. it didn't taste bad.. it was a little on the warm side. Well I emailed him later to joke with him about putting it in the pantry instead of fridge. He tells me he didn't use cream cheese this morning, so he had to of done it yesterday!! So it sat our over 24 hours in the pantry.. it was an open container of whipped cream cheese. The foil was over it and lid on it though.. I don't know what I was t hinking. I should have been overly cautious and just thrown it out anyway.. but i just assumed it wasn't that long.
So now I'm freaking out.. I'm also 31 weeks pregnant. It's been about 4 1/2 hours since I ate it at this point..when I'm writing this. I called Kraft.. they wouldn't tell lme anything. I called my OBGYN.. they basically said you just have to wait and see.. but thought I'd be ok. Several people have told me I'll be ok.. if nothing has happened by now. but I'm still really worried. I think my nerves may be making me feel a little nauseous. I'm scared. I've also seen it can take up to 3 days or a week to have symptoms.. so that freaked me out. So I'm hoping someone can give me some advice.. how likely it is at this point that I would get sick? Or that it would hurt the baby? Just really looking for some reassurance.