This is the day of the week when my fridge is the most chaotic! (photo below). Three days of making lunches for the kids, after school snacks and dinners means Wednesday is a market/toss out stuff/organize the fridge day.
I'll toss out the leftovers (in the tupperwear), fruit and veggies going bad and any expired dairy products.
My biggest fridge challenge is that we have a very small, no frills fridge. I'd love to update but it's not on the list of "big purchases" this year
Thanks for this topic! You helped me remember that it's time to shop and organize!
Like mbartos, I always use chicken cooked chicken for two or three meals. We like to buy the hot roasted chicken from the local supermarket and will have that with a steamed veggie and fruit. The next night I'll use it to make chicken enchiladas in the crock pot.
Butterfly, chili nachos sound great! I'll have to try that once the weather here cools down. I'm in Southern Califronia and it's supposed to be in the upper 90s here tomorrow
Great topic! I'm always confused about which fish is safe anyway. I would avoid giving my children anything from that exact region for sure. And I would have to do research before ordering from a menu or buying at the market.View Thread