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Joined: 08/16/2013
My Story:

When I was at secondary school, for my main cooking class exam I cooked a giant peppermint cream. It looked like a cross between a brick and a crushed and very pale mushroom. Granted, it tasted okay—but mostly because it was full of sugar. But this brick-mushroom-peppermint cream was far from gourmet cuisine. Fair to say, I had no idea how to cook, which may have been somewhat strange given that I definitely knew how to eat (I was heavily overweight).
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