various amounts of chocolate which I always like chilled better.
I live 5 minutes from several supermarkets so usually the items in my fridge are pretty consistent (condiments and meal support items) My main meal items generally is in and out the same day unless I am marinating something or thawing a frozen turkey which I did last week.View Thread
I think my most favorite, and most used seasoning is Goya Adobo. I do a lot of grilling and most anything I put on the grill gets sprinkled with Adobo.
I also add it to dishes I cook in the kitchen!
Hmmm I think I am gonna go make some scrambled eggs right now, with a good sprinkle of Adobo! MMmmMmmmmMMView Thread