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If your site is not listed, tell us what your go-to recipe source is.
Poll Results
If your site is not listed, tell us what your go-to recipe source is.
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AllRecipes.com46% (70)
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FoodNetwork.com31% (48)
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Cooks.com5% (8)
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Food.com3% (5)
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Other14% (22)

Here are some great slow cooker recipes from here at WebMD as well.
Enjoy:
Festive, Fix-It-Fast Slow Cooker Recipes
Easy Slow Cooker Recipes for Entertaining
OliviaView Thread

Check out this video .
And, then tell us...what's in your fridge right now?
What will you take out of there and not replace?
Want to know what are the WORST Foods in Your Fridge ?
Share a photo if you can!
Take care,
Olivia
View Thread

Pumpkin Cracker Snacks
Journal as: 1/2 serving low-fat crackers and 1/2 serving cheese.
10 reduced-fat wheat crackers (reduced-fat Triscuits can also be used)
10 thin slices of reduced-fat cheddar cheese
5 or more slices of light salami or sliced deli turkey
10 slices of black olives (if desired)
- Set out 10 wheat crackers on serving plate.
- Carve out 10 pumpkins from the slices of cheddar cheese using an open 2-inch pumpkin cookie cutter. Set a pumpkin on each cracker.
- Carve a half slice of salami into two eyes, a nose and a mouth and place on the cheese pumpkin. You can use a black olive slice for the mouth if desired.
- Serve and ENJOY!
Per serving: 96 calories, 8 g protein, 6 g carbohydrate, 5 g fat, 1 g fiber, 250 mg sodium.
Monster Fingers and Green Goblin Goo
Journal as: 1 serving "vegetables with 1 teaspoon fat."
1 cup baby carrots
About 10 pitted black olives (cut in half lengthwise)
1/4 cup light cream cheese
1 cup celery sticks (and/or 1 cup lightly micro-cooked and chilled asparagus spears if desired)
1/4 cup almond slices
3 drops green food coloring
1 cup jicama sticks
1/4 cup dried cranberries
1/3 cup bottled light ranch dressing (i.e. Light Done Right)
5 drops (add more if desired) green food coloring
- Glue a black olive half onto each baby carrot using cream cheese as the glue. Arrange on serving plate.
- Add almond slices to a small zip-top bag and sprinkle 3 drops of green food coloring over the top, seal well, and shake like crazy to color the almond slices green. Glue a green almond slice onto each celery stick or asparagus spear using cream cheese as the glue. Arrange on serving plate with the carrot fingers.
- Glue a large dried cranberry onto each jicama stick using cream cheese as the glue. You can add red spots on the jicama stick with red food coloring if desired. Arrange them on the serving plate with the rest of the monster fingers
- Add the ranch dressing to a dip bowl. Stir in 5 drops of green food coloring--mix by hand until well blended. Serve it with the monster fingers!
Per serving: 95 calories, 3 g protein, 10 g carbohydrate, 5.5 g fat, 3 g fiber, 216 mg sodium.View Thread

In honor of this observance and thinking about the ever-increasing cost of groceries, let's talk about ways to cut down on food waste.
What are some creative ways you have used leftovers in your house?
How do you avoid cooking too much?
Can't wait to hear your answers.
OliviaView Thread

Found this great recipe here at WebMD, and it was too good not to share:
Light and Easy Pumpkin Custard Pie

I love food blogs, too. LIke Chrissy, the mod here, I just love talking about food in general, which is why I enjoy dropping in on this board quite often to see what's going on.
I encourage you to join in as much as you can and share your recipes and foodie ideas.
We definitely want to get those great conversations flowing.
OliviaView Thread

WebMD is testing a new type of community -- WebMD Challenges -- and we'd love for you to help us test and have some fun while you're doing it.
The Healthy Plate Recipe Challenge will start on Monday, Oct. 3rd, and will last for 6 weeks. The challenge is geared up to help us all add more veggies and fruits to our daily diets by sharing fun and yummy recipes.
Check out the new board now, read "How to Take Part" , and then jump in on Monday and get started!
Can't wait to see your recipes!
Take care,
Olivia
WebMD Community TeamView Thread

Tips for Kids
Tips When Eating at Home
Tips When Eating Away from Home
You can submit your videos from now until November 15, so pull out your camera and film your healthy plate masterpiece.View Thread

This will be the beginning of an increased effort to bring more attention to the recently updated USDA/HHS Dietary guidelines. The colorful plate is a much simpler visual guide to how much of each food group we should eat on a daily basis. For your convenience, WebMD has designed a printable version of the plate for our members. We hope you'll print it out and hang it on your fridge and also share it with your friends and family.
Be sure to read the full story here -- USDA Ditches Food Pyramid for Healthy Plate .
Have you made any changes to your diet lately to eat more healthy? If so, tell us what steps you have taken.View Thread
Take the Poll
Poll Results
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Vegetables & Fruits39% (7)
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Seafood17% (3)
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Whole Grains33% (6)
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Lowfat Dairy Products11% (2)
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Healthy Oils0% (0)
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