Hi Elaine I use organic yogurt and my salad greens are organic , if the price is in a similar range I will coose organic but if it is more than 10 cents a pound more I buy regular . Organic isn;t that reliable because the pesticides they spray on plants in the regular field drifts over to the "organic" someimes the fields are next to each other . so there really isn;t any totally organic food unless you grow it yourself .. Hugs Judy:)View Thread
here is my favorite pumpkin pie recipe it isn;t lite but it does work with evaporated skim milk I use a real cut up and cooked pumkin in mine. Pilgrim Pumpkin Pie 1 9- inch unbaked piecrust 1 16 ounce can of pumpkin (2Cups)or 2 cups cooked and mashed fresh pumpkin 1 12 ounce can evaporated milk 2 eggs 1/2 cup packed brown sugar 1/2 cup sugar 1 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/2 teaspoon ground cloves 1/2 teaspoon salt whipped cream for garnish About 3 hours ahead or early in day; Prepare piecrust with fluted edge , refrigerate . Preheat oven to 425 degrees In large bowl with mixer at medium speed, beat pumpkin with next ten ingredients until well mixed. Place pie plate on oven rack; pour pumpkin mixture into pie crust; bake 15 minutes; turn oven control to 350 degrees F,and bake 35 minutes more or until filling is set. cool serve topped with whipped cream. Makes 8 servings
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