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1, baked sweets cake cookies cheesecake pies sweet breads
2 Icecream
3 candy
Hugs Judy:)View Thread

I use organic yogurt and my salad greens are organic , if the price is in a similar range I will coose organic but if it is more than 10 cents a pound more I buy regular . Organic isn;t that reliable because the pesticides they spray on plants in the regular field drifts over to the "organic" someimes the fields are next to each other . so there really isn;t any totally organic food unless you grow it yourself ..
Hugs Judy:)View Thread

it isn;t lite
but it does work with evaporated skim milk
I use a real cut up and cooked pumkin in mine.
Pilgrim Pumpkin Pie
1 9- inch unbaked piecrust
1 16 ounce can of pumpkin (2Cups)or 2 cups cooked and mashed fresh pumpkin
1 12 ounce can evaporated milk
2 eggs
1/2 cup packed brown sugar
1/2 cup sugar
1 1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1/2 teaspoon salt
whipped cream for garnish
About 3 hours ahead or early in day;
Prepare piecrust with fluted edge , refrigerate . Preheat oven to 425 degrees
In large bowl with mixer at medium speed, beat pumpkin with next ten ingredients until well mixed. Place pie plate on oven rack; pour pumpkin mixture into pie crust; bake 15 minutes; turn oven control to 350 degrees F,and bake 35 minutes more or until filling is set. cool serve topped with whipped cream. Makes 8 servings
Hugs Judy:)
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