Ingredients 1/3 cup crushed pineapple(can also use peach or mandarin orange) 3 tbs ketchup 3 tbs soy sauce 11/2 tbs grated or chopped fresh ginger 1 tbs light brown sugar 1 tbs olive oil 3 or 4 boneless pork chops 1/4 tsp salt 1/4 tsp black pepper 1 lg sweet red, yellow or orange pepper or 2 small of any combination cut into strips 1 tbs cornstarch 1 1/2 cups pineapple chunks, peach chunks or mandarin oranges.
Stir together crushed pineapple, ketchup, soy sauce, ginger and brown sugar. Set aside.
Heat oil in skillet. Sprinkle pork with salt and pepper; brown both sides of each chop. Place in slow cooker with peppers and about 2/3 cup of pineapple mixtue. Cover and cook about 3 hrs on HIGH.
Remove chops. Combine remaining pineapple mixture, cornstarch and pineapple chunks. Pour liquid from slow cooker into saucepan, bring to boil over medium-high heat. Whisk in remaining mixture, cook about 1 minute. Serve with sauce over white rice. ENJOY!!!!!!!!!!!!
I have tried all three fruits, and all are delicious. To save time, I just used can fruit. This taste alot like sweet and sour pork.View Thread
1/2 of a 17.3-ounce package Puff Pastry Sheets (1 sheet), thawed
1/2 cup apricot preserves or seedless raspberry jam
1/3 cup dried cranberry
1/4 cup toasted sliced almond
1 (13- to 16-ounce) Brie cheese round
Directions 1. Heat the oven to 400Â°F. Beat the egg and water in a small bowl with a fork. 2. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture. 3. Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.
My mom started making this a few years ago for Thanksgiving and it is DELICIOUS!!!!!View Thread
This really is the easiest recipe. I have never tried it with fresh apples or pears, but if you know how to make an applie pie, just use that, but instead of the pie crust, make it into a cobbler!
1 cup sugar 1 cup flour 1 cup milk 1 stick of butter Applie Pie Filling
Mix sugar, flour and milk. Set aside. Pour pie filling into casserole dish or loaf pan. I usually pour crust mixture through a strainer to eliminate any lumps. Pour over filling. Now you can either cut butter into squaries and place all over top, or wait until cobbler is almost done and pour melted butter over top. Cook at about 400-450. I have never actually timed it, I just keep an eye on it until it is a nice golden brown. Usually takes about 35-40 minutes. Enjoy!!!View Thread
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