1 box plain couscous 2 cups low sodium fat free chicken broth 1 Cup diced hothouse cucumber 1/4 cup sliced green onions 3/4 cup dried cranberries 1/2 cup chopped pecans or walnuts 1/4 cup crumbled feta 3 tsp curry powder (or garam masala) 1/3 cup nonfat Greek style yogurt 1 tbsp extra virgin olive oil 1 tbsp lime juice
Heat chicken broth and 2 tsp Curry Powder (or to taste) to a boil then add couscous. Cover and remove from heat. Let stand 5 minutes then fluff with fork.
Meanwhile, in a large bowl, mix chopped nuts, cranberries and cucumber and sliced green onions. In a small bowl, mix yogurt, 1 tsp Curry Powder (or to taste), oil and lime juice. Then mix with fruit and nuts. Add cooked couscous and toss to combine.
VERY Yummy with all sorts of foods. I've served it with Moroccan tagines, Indian-style chicken, even with burgers!View Thread
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