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Instead of just giving Americans a list of healthy food choices, the federal government takes a stab at showing us what not to eat. Get the facts here.
November is Diabetes Month, spotlighting a disease that impacts 2 million adults and an increasing number of teens. The 7th leading cause of death, diabetes is linked to heart disease, stroke, kidney failure and blindness. It is estimated that almost 80 million Americans have pre-diabetes, defined by above-normal sugar levels, which can lead to diabetes.
The good news is that positive lifestyle habits can reduce the need for diabetes medication and even prevent the disease entirely. Some of lifestyle changes that help include
Lose weight. Even a few pounds, can reduce diabetes risk. Studies show that even a modest 10% weight loss can have a measurable impact.
Exercise regularly. It burns calories and lowers blood sugar. Studies show just 150 minutes of exercise a week can delay or prevent diabetes.
Eat a high-fiber diet. Complex carbohydrates such as fruits, vegetables and whole grains help to control blood sugar and overeating. Aim for 25 - 35 grams per day. Watch out for simple carbohydrates such as white bread.
Keep up your level of vitamin D. Vitamin D has a positive impact on bone and heart health. But new research now suggests that individuals with high vitamin D levels can lower diabetes risk by 38%.
Drink coffee. A cup or two of regular (not decalf) coffee a day has been shown to increase protection against diabetes.
So, take charge of your lifestyle habits. In doing so, you take charge of your health as well.
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and it's preventing me from eating the grean leaves vegetables, pls. advise me f there is an alternative to this medicine.
Thank youView Thread
Type 2 diabetes is growing at a rapid rate in the U.S., chiefly because of our obesity epidemic. Last year some 26 million people - many teenages - were diagnosed with the disease. It is the 7th leading cause of death in the U.S.
But new studies show that adults, middle-aged and up, can cut their risk of Type 2 diabetes by as much as 80% by adhering to five healthy lifestyle habits. They include:
1. Having a healthy diet (particularly fruits and vegetables and exercising regularly (3 times a week for a least 20 minutes.) This reduced the risk for men by 28% and for women by 29%.
2. Not smoking. This reduced the risk by 4% for both men and women.
3. Moderate alcohol consumption (no more than one drink a da for women and two drinks for men.) This lowered risk by 7% for men and 24% for women.
4. Having a body-mass index of between 18.5 and 24.9, considered "normal" weight. This reduced risk by 33% for men and 27% for women.
If you did all five, the risk of Type 2 diabetes for men would drop by 72% and for women by a whopping 84%.
This is the kind of news that let's us understand that our actions have a lot to do with our health. To a great extent, good health is a choice.
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2. More servings of fruits and vegetables considering its variety daily and weekly
3. More meals composed of fish than meat
4. Use of olive oil in food preparation instead of ordinary cooking oil which is a source of unhealthy fat
5. More glasses of water and exercise activities daily for calorie used up per day resulting in less obesityView Thread
1. Eat food less in fat, much less saturated and trans-fat.
2. More servings of fruits and vegetables considering its variety daily and weekly
3. More meals composed of fish than meat
4. Use of olive oil in food preparation instead of ordinary cooking oil which is a source of unhealthy fat
5. More glasses of water and exercise activities daily for calorie used up per day resulting in less obesityView Thread
When you see reports on some of these things going on and not enough help coming it sobers you. Now we have two house parties in Washington risking services to Medicare, Vets and Social Services. You have to shake your head. Thanks all.View Thread
But in reality, there may be little to feel good about. That's because the "fruit" in the cereal may be nothing more than sugary-sweetened gobs of flour with colorings, flavoring and other additives. As an example, many muffins, cereals and breads contain fake blueberries (sometimes called blueberry bits.) Some products, such as Special K Blueberry Cereal, have a little fruit or fruit puree concentrate (mostly sugar) mixed with the fake fruit. Others, such as Total Blueberry Pomegranate Cereal, contain no fruit at all.
So, what can you do? Two things. First, always read the ingredient list. It is much more accurate than the advertising on the package. Next, add your own fresh fruit to cereal and other foods. That way, you know what you are getting.
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The American Heart Association recommends a daily maximum of 1,500 milligrams of sodium daily. (A teaspoon of salt is about 2,300 milligrams.)
The primary source of sodium on the American diet is not the salt shaker. It is processed foods.View Thread
Here are a few tips to use when you are weight training:
Use good form. Learn to do each exercise correctly. Don't rush it. Move the weight in an unhurried, controlled fashion to isolate the muscles you want to exercise. If you are unable to maintain proper form, decrease the weight or number of repetitions.
Don't overdo it. Choose an appropriate weight, stop at the point of fatigue and use good form.
Don't work through the pain. If an exercise causes pain, stop. Perhaps try again in a few days with less weight or resistance.
Rest. Avoid exercising the same muscles two days in a row.
Get professional advice. Use a knowledgeable trainer to design a program specifically for your goals and to check your technique and form.
Remember, you don't need to strive for the look of a body-builder to reap weight training benefits. Strengthening your muscles provides better stamina, balance, and confidence.
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Anyone use this exercise pattern regularly?View Thread
Short stretch-breaks don't replace the recommended 30 minutes of exercise every day, but, since they also help ward off back pain and keep you flexible, they're good for everybody. And for many people, they are instrumental to helping handle stress effectively.View Thread
A good tip is to make fruit your snack of choice. Look at the amount of fruit you can get for 100 calories:
An apple, 5 apricots, a banana, half a cantaloupe, 20 cherries, one grapefruit, 29 grapes, 1 or 2 oranges, a nectarine, 2 peaches, a pear, 3 plums, a cup of raspberries, 2 cups of strawberries, 2 or 3 tangerines, 10 ounces of watermelon, and 1/5 of a honeydew melon.
And no trans fat!View Thread
I've found that one of the easiest ways to add soy protein to your diet is to eat Japanese soybeans - edamame - as a snack food. These blanched soybeans come in little pods about the size of baby lima beans and have a sweet, nutty taste. You can use them in salads or stir-fries, but I eat them the Japanese way - just squeeze the pods with your fingers and pop the beans into your mouth. A half-cup serving has about 16 grams of protein.
Remember, soy is not a "magic bullet" for heart health. It should be eaten as part of a balanced diet, not in lieu of it. And bear in mind that soy foods are most effective for heart health when they are substituted for meat and other products containing animal protein.
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However, not all cuts of meat are the same. Some favorite meats - T-bone steak, prime rib, New York strip, rib eye, rib roast, brisket, pork spare ribs and lamb roast, for example - can have 20 to 30 grams of fat per 3.5-ounce serving. And few people limit themselves to such a small serving.
Fortunately, modern breeding and trimming methods have made leaner cuts available, many containing just 6 to 9 grams of fat and under 200 calories per 3.5-ounce serving. For beef, choose "Select" grade over "Choice" and "Prime." Look for cuts labeled round orloin, or any of these: tenderloin, London broil, flank steak, club steak, and round, eye of round and sirloin tips.
For pork, lamb and veal, the leanest cuts are labeled loin or leg. Smart choices include extra-lean canned ham, pork tenderloin, Canadian bacon, pork center loin, fresh ham, lamb loin chop, lamb leg, veal leg and veal loin. Also, most cuts of game - such as buffalo, elk and deer - are lower in fat than either beef or chicken.
Bottom line: I don't eat meat very often, but when I do, I choose a lower-fat cut and make sure the portion size is reasonable (about the size of a woman's palm or a deck of cards.)
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If you have any questions you would like to ask Dr. Deron, join us for the session, or you can also ask him a question in advance, and he will provide the answer during this session.
For more details (or to join us when the session begins), click here:
http://www.lancastergeneralhealth.org/LGH/Communities/Heart-Community/Heart-QAs.aspx
Thanks! I hope you can join us!View Thread
I just had the results of medical examinations that had write "SGPT: 53U/L; SGOT: 38U/L". What is it shows? And What i should do?
Happy day!View Thread
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