I am wondering what the latest guidelines on indroducing allergenic foods to an infant are. I have a 10 month old who is more and more interested in eating what we are eating. We have almost no history of food allergy and we do eat fish, peanut butter and eggs regularly. My mother-in-law has developed an allergy to eggs and fish - later in life. I have a 6 year old and my plan with him was to introduce these foods - just a little bit, one at a time and he is fine. Personally, I tried to introduce these items on a day that I could watch him and go to the hospital at a moments notice. I believe we gave it to him at 1 year. I am wondering about what the guidelines are now for this. I know studies happen and things change.View Thread
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