I made this last night... Yummy twist on baked ziti: Yield 8 servings (serving size: 1 1/2 cups) Ingredients · 1 (1-pound) package uncooked ziti (short tube-shaped pasta) · 1 pound hot turkey Italian sausage links · 1 cup chopped onion · 2 garlic cloves, minced · 1 tablespoon tomato paste · 1/4 teaspoon salt · 1/4 teaspoon black pepper · 2 (14.5-ounce) cans petite-diced tomatoes, undrained · 1/4 cup chopped fresh basil · Cooking spray · 1 cup (4 ounces) shredded fresh mozzarella cheese · 1 cup (4 ounces) grated fresh Parmesan cheese Preparation Preheat oven to 350°. Cook pasta according to package directions, omitting salt and fat. Drain the pasta, and set aside. Remove casings from sausage. Cook sausage, onion, and garlic in a large nonstick skillet over medium heat until browned, stirring to crumble. Add the tomato paste, salt, pepper, and tomatoes, and bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally. Combine cooked pasta, sausage mixture, and basil. Place half of the pasta mixture in a 4-quart casserole coated with cooking spray. Top with half of mozzarella and half of Parmesan. Repeat layers. Bake at 350° for 25 minutes or until bubbly. Nutritional Information Calories: 413 (26% from fat) Fat: 11.8g (sat 6.1g,mono 2.2g,poly 1g) Protein: 24.1g Carbohydrate: 53g Fiber: 4.5g Cholesterol: 49mg Iron: 7.9mgView Thread
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