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- 12 oz. bag milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 2 Tbs. milk
- 1 cup broken pretzel pieces
- extra pretzels for top
Recipe Courtesy of Eatathomecooks.comView Thread
"This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!"
Ingredients
- 2 tablespoons olive oil
- 2 pounds pork tenderloin
- 1/2 cup teriyaki sauce
- 1 cup chicken broth
- 1/4 cup brown sugar
- 4 cloves garlic, chopped
- 3 fresh red chile pepper, finely chopped or crushed red pepper flakes
- 1/2 large onion, sliced
- 1/4 teaspoon black pepper
- Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together remaining ingrediants into crock pot and stir to combine
- Put browned tenderloins into slow cooker. Cook on low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.
- Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.
View Thread
Measurements can vary depending on the amount you want, it is very important that this is cooked slowly otherwise the meat gets tough and the broth will curdle.
This "stew" is AMAZING reheated, even better than the first day, just reheat VERY slowly
****Although this is called a "stew" it has a thin base, it is not thick like chowder***
4 simple ingrediants 1 pot
cooked lobster meat
1/2 and 1/2
butter
Pepper to taste
Melt butter in a soup pot- add lobster and saute, the meat will soak up a bit of the butter and heat through the meat for about 4 minutes, slowly add cream and stir until just before the stew comes to a full boil, turn the heat way down and add pepper to taste, keep an eye on it and do not allow to boil, its up to you at this point, the longer it sits and gently cooks, the better.........i use about 3/4 of a stick to 16 ounces 1/2 1/2
Best enjoyed with an over stuffed lobster roll on a grilled JJ Nissan bun
YUM!View Thread
source :
http://www.allthefoodintheworld.com/another-raw-peanut-butter-cookies-recipe
http://www.allthefoodintheworld.com/
Hope it'll help
regardsView Thread
source http://www.oolongteabenefits.net/View Thread
All you need is like four pieces of pork tenderloin, a bag or two of frozen brocolli, two cans of diced tomato, and some spices
Take out a casserole dish. Put a layer of brocolli that covers the entire botton of the dish.
After you do that, empty two cans of diced tomato on top, spread it over pretty evenly.
Put the pork on top. Spray them with some lemon juice, and whatever spices you want. I had really good luck with some mint and corriander.
Let that cook at 350 for about twenty five minutes, then flip the pork. When I flipped mine, I put on more lemon juice, and more corriander (mint goes a long way with me) and a few sprinkles of brown sugar. Cook until the meat is done.
If you want, leave the dish in the oven after the meat's done cooking. Turn off the oven, but use the residual heat to melt some cheese over the veggies.
This is such an easy, cheap meal to make and serves as many people as you have pork for!
View Thread
I have no clue why the font is huge and bold.
INGREDIENTS AND DIRECTIONS:
1. Reduce 1 sleeve graham crackers to crumbs.
2. Layer 2/3 of the crumbs in a 1 quart jar.
3. Place 8 marshmallow bunny peeps standing up, facing out around the inside of the jar.
4. Press them up against the glass, but don't squash them.
5. Carefully spoon remaining crumbs in the center of the jar to support the bunnies, pressing down to keep it snug.
6. On top of this pour 1-1/4 cup Easter M&M's.
7. Spoon 1/3 cup brown sugar into center of M&M's, gently pressing with a spoon.
My changes: I did M&M's first, then Peeps, then put combined brown sugar and graham cracker crumbs in baggie. I didn't like how the crumbs made a mess in the jar.
Attach a gift tag giving the following instructions:
1. Empty the jar contents into a bowl. Snip the bunnies into bits with kitchen sheers or cut up with a knife. Return the bunny bits to the mixture. Mix well.
2. Melt 1/2 cup butter; add 1 teaspoon vanilla. Pour this over the dry ingredients, mixing well. Pat into a greased 9" square pan. Bake at 350 degrees F for 15 minutes. Cool and cut into bars.
(Makes 9 to 12 bars.)
*Option - leave bunnies whole; combine remaining ingredients and place the bunnies on top; then bake as directed.
*This gift jar may be created to suit any holiday for which marshmallow candies are available
http://creativeholidaygiftideas.blogspot.com/2008/03/easter-bunny-smores.htmlView Thread
Ive heard of "Buckeye Cookies"- bascially peanut butter balls rolled in chocolate....anyone heard of or know how to make these or the right steps involved??
I also of "Rum balls"...I love Rum cake....any ideas on how to make these??
Sorry im not a baker at all...I can cook my tail off..but baking sweets is my battle..lol
And anyting other recipes for cookies would be helpful to....
Thanks Guys!!!!!!!!!!!!!!!!!!!!!!!111View Thread
I use chicken stock and bouillon to make the base, and some water ( how much of everthing depends on the amount you want. I made a 4 quart sized pot and we ate the entire thing....... so in my stock pot went like 4-5 cans of chicken stock, 3 buillion cubes and 2 cans water) I cut the meat into bite size pieces, I use carrots, celery and onions, but they are used mearly to season the stock so I cut them kinda big so they can be easily picked out and then I use egg noodles instead of pasta, its cooked in the broth to soak up the flavor and sometimes add white rice.I then add Adobe like a 1/2 to full table spoon depending on the pot
This is FASTER than traditional soup, but still tastes home made, this has MORE flavor in my opinion and does not have that layer of fat floating on top.
Also if you want to let it cook for a few hours instead, I would wait to add the noodles until about 20 minutes before you want to serve and crank the temp up to get it boiling to avoid slimy gummy noodles.
This is our favorite day after meal, with some nice crusty french bread, yumView Thread
1 teaspoon Garlic Salt
1/4 teaspoon pepper
1 teaspoon Onion Powder
½ teaspoon Garlic Powder (I use more, but I always taste it before I add more just incase)
1 pound thinly sliced boneless skinless chicken breasts
4 tablespoons olive oil, divided
1 pkg sliced mushrooms
1 cup Marsala wine
1+ cup chicken broth (normally I use more since I love the sauce)
DIRECTIONS
1. Mix flour, garlic salt and pepper. Coat chicken with flour mixture.
2. Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add chicken; cook until lightly browned. Remove from skillet; keep warm.
3. Use the rest of the oil in same skillet. Add mushrooms, Stir in wine, broth and spices. Bring to boil. Reduce heat to low; simmer for a few minutes.
Optional: Add a little bit of flour to thicken the sauce.View Thread
One package of Nabisco Nutter Butter cookies
One package of white chocolate 'bark'
Black frosting
Melt the white chocolate and dip the Nutter Butter cookies into the chocolate. Lay on wax paper to 'dry'. You can double dip them if you'd like. Then just decorate a scary ghost face on the top half of the dipped cookies to look like a ghost face.
http://www.youtube.com/watch?v=mqnMJVQ6FLkView Thread
1 1/2 pkgs. cream cheese, softened
1 bag Oreos, crushed fine
2 bags white chocolate chips
Mix cream cheese and Oreos well. Roll into bite-size balls and put on wax paper on a cookie sheet. Refrigerate so they get firm. Melt white chocolate and dip each ball in and back onto the wax paper. Refrigerate until they are set up.View Thread
You will need
2 1/2 cups pretzel sticks, halfed
2 cups corn chex
1 1/2 cups M&Ms (peanut or regular)
1/2 cup butter
1/3 cup creamy PB
5 cups mini marshmallows
In a large bowl, combine pretzels, chex and m&ms
In a large saucepan over low heat combine butter and PB til melted
add marshmallows, cook and stir until melted and smooth
Pour over pretzel mix and stir to coat. Press in greased 13x9 pan, cool until firm cut into squares
**i prefer this with peanuts in it so I opt for peanut m&ms but if you choose regular you can add 1/2 cup salted peanutsView Thread
sliced turkey
sliced avacado
havarti cheese
mayo
bacon
red onion
lettuce
buttermilk loaf bread or hearth bread if you want to paninni it
If you plan to put it in the press, leave of lettuce til after or all together.View Thread
You will need
1 fuji or gala apple, thinly sliced
swiss cheese
honey mustard
slivered almonds (optional)
multigrain bread
Arrange apples in a singel layer on bread, drizzle with honey mustard and top with cheese. You can put this one in the paninni press, I prefer to put it open faced in the oven for a few to warm and melt the cheese. Once melted remove from oven, sprinkle with almonds enjoy
**It all depends on personal taste but I think homemade honey mustard is far better. Mustard, honey and full fat mayo, combine til the taste and consistency is to your likingView Thread
You will need
sliced ham
sharp cheddar cheese
spicy apple chutney
simolina bread
To make the chutney combine baked cinnamon apples ( the type you would have with breakfast) and a pinch of red pepper flakes. Spread ham on bread top with chutney followed by cheddar cheese. Spread w melted butter and place in press (again George Foreman works well) until melted and crispy. Goes well with sweet potato chipsView Thread
2 cups Bisquick
1 cup of Pumpkin Spice creamer
1/3 cup water
2 tbs sugar
1 tps vanilla
1 large egg
Mix the ingredients together. The batter may be too runny for your liking. It was for mine. I added more Bisquick to make the batter thicker. After batter is mixed pour out on a hot griddle or pan.
***The pancakes weren't light and fluffy. They were more dense and cake like. They were good and like I and I couldn't make them fast enough for my daughter. It's also missing something. Im thinking I might want to use cinnamon butter or add walnuts.***View Thread
What you'll need
- A few Tbs of sundried tomato pesto
- Smoked sliced Gouda cheese
- Bread of choice (artisan or hearth bread is ideal)
This is a perfect lunch or light dinner. Goes well with soup and pasta saladView Thread
3 medium zucchini sliced into 3" x 1/2" sticks
1 large egg white
1/3 cup seasoned bread crumbs
cooking spray
1/4 tsp garlic powder
salt
pepper
Preheat oven to 425°.
In a small bowl, beat egg whites and season with salt and pepper. In a ziplock bag, place breadcrumbs and garlic powder and shake well. Spray cookie sheet with cooking spray and set aside.
Dip zucchini sticks into eggs then into bread crumb a few at a time and shake to coat. Place the breaded zucchini in a single layer and spray more cooking spray on top. Bake at 425° for about 20-25 minutes, or until golden brown. Serve with 1/2 cup marinara sauce for dippingView Thread
Ok, So if you are like me and cooking pork chops has been more of a hassle then it's worth overcooked and dry or undercook and worry about making someone sick (for some reason I can make Prime Rib with a Thyme Au Jus or Beef Wellington no problem, go figure) you may want to try this out, its so easy and tasted SO good
2 bone in pork chops 2/3 ' thick
1 egg
2 TB milk
Pepper
Italian Bread crumbs
2 TB melted butter
Preheat oven to 425
Pour melted butter into a glass baking dish
Mix the egg, milk and pepper in a shallow bowl large enough to accommodate the size of the chops
Pour the breadcrumbs in a separate equally sized bowl, dredge both sides of the chop in the egg, then the bread crumbs then place in the baking dish that you had placed the melted butter
Cook for 10 minutes, the turn chops over and cook for another 10 minutesView Thread
Ok, I LOVED it and there were like 40 people at this event and could not find who cooked it, does it sound familiar to anyone? I have never cooked eggplant someone told me to soak it? in what? how long? how long do I cook it after prefrying? I am finding a BUNCH or recipes online, but nothing is close
Anyone have any idea?
thanks in advance!View Thread
There are 2 pages of recipes so if you don't see anything you like, click on "discussuins" to access the other page, happy eating!
I have bumped a few recipes as they ahve been requested. thanks!View Thread
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